The coffee giant introduced flat white in its stores in Australia in 2009, and in 2010 in Britain. Starbucks has a way of sniffing a budding drink which is part of the reason that it continues to increase its market share and revenue. In the 1990s and early 200s, many coffee shops in Australia and New Zealand added flat white to their menus, and soon after the drink found its way across the UK and later in North America. The milk did not froth, so he named the drink flat white. The barista mistakenly made a cappuccino with reduced-fat milk. New Zealand’s claim stems from the story of a barista who was having a bad day at work. The two countries don’t seem to agree on who made it first. Most coffee experts believe that flat white originated in Australia and New Zealand in the 1980s. Ristretto espresso is sweeter than classic espresso as a ristretto uses less water and is restrained to the early stages of the extraction process. The difference between Starbucks’ flat white and regular flat white is that Starbucks uses ristretto shots which are sweeter whereas flat white coffee from other coffee shops uses classic espresso. Starbucks flat white is a smooth espresso drink that is made with ristretto shots, steamed whole milk, and a thin layer of microfoam. This article gives you the background story of flat white coffee and how it became a Starbucks staple. ![]() But why did the coffee chain wait until the winter of 2015 to start offering flat white? ![]() It is well known that Starbucks started offering espresso drinks in the 1980s. Is Starbucks Flat White Stronger than Latte?.How Flat White Became a Starbucks Staple.
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